Acetobacter is immobilized with sodium alginate as the carrier. 以海藻酸钠为载体,对醋酸杆菌进行了固定化。
Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp. 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar. 醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
B1 and B2 were identified as ?Pseudomonas? sp.and ?Acetobacter? sp.,respectively. B1为假单胞菌属 (Pseudomonassp .;);B2为醋杆菌属(Acetobactersp
And the Acetobacter was mutated by this mutant,acid-forming capacity of the mutational strain is several times highe... 并用此诱变剂诱变醋酸杆菌,获得产酸能力比原始菌株高几倍的突变菌株,且遗传稳定。
The Sorbaria kirilowii vinegar was fermented using Sorbaria kirilowii as raw material and Acetobacter AS1. 以云南珍珠梅为原料,沪酿1．41醋酸菌为菌种,经液态深层发酵酿制珍珠梅果醋。
