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albumen

美[æl'bjuːmən] 英['ælbjumɪn]

n. 蛋白；胚乳

近义词：white，eggwhite，albumin，ovalbumin，

Noun

a simple water-soluble protein found in many animal tissues and liquids
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water;
"she separated the whites from the yolks of several eggs"

用作名词(n.)

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