amylose
美['æmɪˌlɒs] 英['æmɪləʊs]
n. 直链淀粉；淀粉糖
例句
用作名词(n.)- It was found that progeny populations with middling amylose content possessed better cooking andeating quality.直链淀粉含量为中等水平的后代具有较好的食味品质。
- SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。
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