Contents of titrable acids and ascorbate acid were the highest after two weeks of storage and then decreased. 可滴定酸及抗坏血酸含量在采后两周内呈上升趋势，两周后下降。
Calcium Ascorbate is a non-acidic form of Vitamin C that is Gentle To The Teeth and Mild In The Stomach. 钙抗坏血酸钙是一种非酸性的维他命C，对牙齿柔和，对胃部温和。
Ascorbate peroxidase and glutathione reductase activities in SA-treated fruit were significantly greater than those in controls during cold storage. 在贮藏和货架期结束时，抗坏血酸氧化酶和谷胱甘肽还原酶活性显著高于对照。
Superoxide dismutase (SOD),ascorbate peroxidase (ASA-POD),catalase (CAT) and the content of MDA were determined after 7 days. 培养7天后测定超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(ASA-POD)、过氧化氢酶(CAT)活性和丙二醛(MDA)含量。
On the other hand, SOD, APX, GPX, CAT activities and ascorbate (AsA, DAsA) content, glutathione (GSH, GSSG) content increased under high temperature stress. 另一方面，叶片中的抗氧化酶，包括超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、愈创木酚过氧化物酶(GPX)、过氧化氢酶(CAT)的活性以及抗坏血酸(AsA，DAsA)和谷胱甘肽(GSH、GSSG)等抗氧化剂的含量在高温胁迫下明显升高；
