barm
美['bɑːm] 英['bɑːm]
n. 泡状酵母
详细释义
n.(名词)- 酵母
- 发泡酵母
- 泡状酵母
- 啤酒泡沫
- 酒母
- 麦芽酒发酵时浮在上边的泡沫
- 发酵剂
- 发酵泡沫
- 巴尔姆（音译名）
- 面包酵媒
英英释义
Noun- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
例句
用作名词(n.)- The contamination of wild barm would result in inferior beer quality.野生酵母污染会造成啤酒质量问题。
- The key factor to influence barm cell concentration was yeast coherency.而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
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