bovril
美['bɑːvrɪl] 英['bɒvrɪl]
n. 肉汁
英英释义
Noun- an extract of beef (given to people who are ill)
例句
- High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing. 现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。
- The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable. 第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。
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