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broth

美[brɑːθ] 英[brɒθ]

n. 肉汤；清汤

名词复数：broths

近义词：beverage，soup，stock，

n.(名词)

Noun

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
"she made gravy with a base of beef stock"
a thin soup of meat or fish or vegetable stock

用作名词(n.)

Let the broth simmer down a bit more.让肉汤炖得再久一些吧。
He entered and served me with a big bowl of steaming broth.他进屋给我端上一大碗热腾腾的肉汤。
The broth simmered down to a rich stock.清汤熬成了浓汁。

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