The thermal diffusivity and the calefactive characteristic of Lianrong bread by steam heating were studied via establishing math model. 本实验通过建立数学模型对传统莲蓉包蒸汽加热过程的热扩散与升温特性进行研究。
The factors include the calefactive process of stabilization,the temperature of carbonization and the condition of activation craft. 对影响转印膜质量的各种因素包括活化剂、界面剂、转印温度等进行了讨论。
Also the effects of calefactive velocity for stress field was analyzed.The results reveal the influencing rule of calefactive velocity for interior maximum thermo stress. 同时分析了升温速率汁应力场的影响，该分析结果反映了升温速率对磁瓦内部热应力最大值的影响规律。
Thermal ignition temperature was defined,the thermal ignition process of electric hot wire initiating devices was divided as calefactive phase and explosion phase. 定义了热点火温度,将桥丝式电火工品的热点火过程分为升温阶段和爆炸阶段。
Abstract: Thermal ignition temperature was defined, the thermal ignition process of electric hot wire initiating devices was divided as calefactive phase and explosion phase. 文章摘要: 定义了热点火温度，将桥丝式电火工品的热点火过程分为升温阶段和爆炸阶段。
It is a perfect equipment to improve the biscuit to different tastes and a topgrade production.In addition,the hopper has automatic mixed and calefactive equip-ment. 本设备最多可同时喷三种不同颜色或味道的浆液，使饼干得到不同颜色或味道的配料，是改善饼干口味和提高饼干档次的理想设备。
