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chanterelle是什么意思

chanterelle

美['ʃɑːntərel]  英['ʃɑːntərel]
n.  鸡油菌(一种食用的蘑姑)
  近义词:mushroom,Cantharelluscibarius,chantarelle,

英英释义

Noun
  1. widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

例句

  1. Put Chanterelle Mushroom on the top of fat beef,then roll it. 将鸡油菌放于雪花肥牛中,然后卷起。
  2. Dishes fitting: Ham, pigeons with peas, omelette with cepes, assortment of cheese, rib of veal with chanterelle, candied duck, pork fillet with olives. 菜肴搭配:火腿,鸽子,煎蛋,乳酪,小牛排, 鸭子,猪肉等。
  3. enoki, black truffle, chanterelle,porcini, chicken leg mushroom, 菇;黑松露菌;牛肝菌;羊肚菌;鸡脾菇;鲍鱼菇
  4. of cheese, rib of veal with chanterelle, candied duck, pork fillet with olives. 食物搭配:火腿,鸽子,煎蛋,乳酪,小牛排,鸭子,猪肉等
  5. Shaggy chanterelle 毛钉菇
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