Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk. 深兰姆及君度入茶杯,入英式热茶,上加牛奶。
Add half the butter and the Cointreau®. Allow to cool and add the rest of the butter, softened at room temperature. Emulsify. 加入一半的黄油和君度酒。冷却后加入剩下的黄油,乳化。