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couverture是什么意思

couverture

美[kʊvə'tjʊə(r)]  英[kʊvə'tjʊə(r)]
n.  (糖果或点心面上的)巧克力层

英英释义

Noun
  1. chocolate that contains at least 32 percent cocoa butter

例句

  1. Melt white couverture and cocoa butter on the double boiler. 将白朱古力加入可可油座溶拌匀(8成溶时取出,继续拌匀)。
  2. Pour green tea cream into melted white couverture and stir well. Place in refrigerator for 15-20 minutes until stiffed. 将已过筛之绿茶忌廉撞入已溶的白朱古力中拌匀,置于雪柜15-20分钟待其硬身。
  3. Freeze.Unmold and spray with a mixture of half bitter couverture and half cocoa butter.Decorate with chocolate loops. 成型后脱模并喷上以纯苦巧克力及可可油制作合成的巧克力酱再以巧克力圈装饰即成。
  4. Boil the Cream mixture mix with Chocolate Couverture & Rum Flavour till Chocolate melted. 将奶油混合物;朱古力块与兰姆香精一起煮至朱古力融化.
  5. Moreover, this delicious couverture chocolate boasts the intensely rich flavor and aroma that Belgian chocolate is famous for. 再者,比利时朱古力之所以有好的名声都是因为这些美味可口的朱古力原料中香浓的味道及其芳香的气味。
  6. Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor. 将淡忌廉加奶煮滚然后离火,如有需要这时可加入糖轻轻搅拌至溶掉,随即倒进朱古力内,然后慢慢搅拌至完全溶掉,加入软牛油,最后可因应喜好加入适量的酒。
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