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flambe是什么意思

flambe

美[flɑːm'beɪ]  英[flɑːm'beɪ]
adj.  <法>面上浇酒点燃后端出的
n.  <法>面上浇酒点燃后上桌的菜;火烧食品
v.  在(食品)上浇酒点燃

英英释义

Verb
  1. pour liquor over and ignite (a dish)

例句

  1. Not many people know that the Tennessee flambe was actually invented by... |很少有人知道今天这个火烧冰激凌是来自...
  2. Add in brandy and immediately ignite with a long match or a long barbecue lighter to make a flambe. 加入白兰地,用长火柴或烧烤用的打火器点燃酒精。
  3. Pan fried and flambe banana with ice cream 朗姆牛油煎香蕉配雪糕
  4. Flambe Rose, Rococo Tulip, Hypericum, Aster, Eucalyptus, Salal 橙黄双色玫瑰,红郁金香,提子,王孔雀,尤加利叶,沙巴叶
  5. Flambe Rose, Tamango Spray Rose, Pink Ranunculus, Ageratum, Alchemilla, Ivy, Galax 橙黄双色玫瑰,红小玫瑰,粉小牡丹,法国毋忘我,小菜花,长春藤,银河叶
  6. go to your Fido flamb?for main course and for dessert, a Pekingese parfait.And you can pick your teeth with a little paw. 甜点嘛,来道狮子狗水果冻,然后还可以用它的小爪子剔牙。”
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