fondue
美[fɑːn'duː] 英['fɒndjuː]
n. 溶化奶油；干酪；奶酪火锅
详细释义
n.(名词)- 溶化奶油
- 干酪
- 奶酪火锅（瑞士特色菜，蘸面包片吃）
- 热油火锅
- 酒味（融化）干酪酱
- 干酪煎肉丁
- 松脆干酪酥
- 融化干酪
- 融化干酪浸渍的肉食
- 芝士酥，鸡蛋调制食品
英英释义
Noun- cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
例句
用作名词(n.)- She's licking fondue cheese off his fingers.她在舔他手指上的干酪酱。
- Burgundy Fondue is one of the traditional dishes in this area.勃艮第火锅就是此地传统菜肴之一。
THE END
