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gastronomy是什么意思

gastronomy

美[ɡæ'strɑːnəmi]  英[ɡæ'strɒnəmi]
n.  美食法;美食学
  名词复数:gastronomies
  近义词:cuisine,food,gourmetfood,gourmandise,Epicureanism,cookery,cooking,

英英释义

Noun
  1. a particular style of cookery (as of a region);

    "New England gastronomy"

  2. the art and practice of choosing and preparing and eating good food

例句

  1. Pre-hispanc Food in Mexican Gastronomy. 西班牙殖民前的墨西哥食谱中的食品。
  2. Gastronomy: Enjoy with light seafood and fish. 配食: 适宜与清淡海鲜及鱼肉一起食用。
  3. Followed by nature attractions, panoramic viewpoints and gastronomy. 根据自然吸引、全景的观点和美食法跟随。
  4. In Chinese gastronomy three senses must be satisfied: smell, sight and taste. 中国的烹饪技术要满足三种感觉:香,形,味。
  5. All the more astounding, then, that sake has also made inroads into the inner sanctum of French gastronomy, mainly within the last year. 令人吃惊之馀,日本清酒已入侵法国烹调内殿;这主要是过去一年内的事。
  6. Log cabin, Gastronomy and Steak house belong to our portfolio.For more information please call us. 提供关于板块房屋的信息,请您拨打010-80262089,电话垂询。
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