The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料;提取了麦谷蛋白和麦醇溶蛋白.
The gliadin patterns of 9 Triticum polonicum and 2 T. petropavlovskyi were analyzed by acid polyacrylamide gel electrophores is (APAGE) method. 利用酸性聚丙烯酰胺凝胶电泳(APAGE)对9份波兰小麦和2份新疆稻麦进行了醇溶蛋白分析。