gluten
美['ɡluːtn] 英['ɡluːtn]
n. 麸质；面筋
详细释义
n.(名词)- 【化】面筋
- 麸质
- 谷蛋白（黏胶质）
- 谷胶
- 菌粘膜
- 谷朊
英英释义
Noun- a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
例句
用作名词(n.)- The agency says it is also testing all shipments of wheat gluten from China.他们说也正在对所有来自中国进口的麦麸质进行测试。
- Gluten is also high in protein and makes a nice protein substitute in her ascending diet.麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
- It is a new machine that replaces the handwork to shape gluten.它是一种用机器代替手工来完成面筋绕制的机器。
- A higher content of gluten will not guarantee good baking quality.但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
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