gnocchi
美['njɑːki] 英['njɒki]
n. (面粉或马铃薯做的)汤团；团子
英英释义
Noun- (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
例句
用作名词(n.)- Now, with quick-freezing process, gnocchi appeared on the store.现在有了速冻工艺，汤团才出现在商店里。
- Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.温州人视吃汤团为吉祥，历来有汤团待客的风俗习惯。
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