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julienne是什么意思

julienne

美[ˌdʒuːlɪ'en]  英['dʒuː'lɪen]
adj.  (蔬菜等)切成条的;切成丝的
n.  切成条的蔬菜;将蔬菜切成条状
  近义词:soup,

英英释义

Noun
  1. a vegetable cut into thin strips (usually used as a garnish)
  2. a clear soup garnished with julienne vegetables
Verb
  1. cut into long thin strips;

    "julienne the potatoes"

例句

  1. Tofu cakes sliced into julienne strips. 豆腐乾切细丝.
  2. Cut another potato make a fine julienne fried them. 把另一个薯仔刨成丝状,炸成薯条备用。
  3. Dice tofu to be cubes and dice celery to be julienne. 将豆腐切丁、芹菜切丝备用。
  4. Julienne stewed beef. Rinse the baby bok choy in stalks, then cut lengthwise into long strips. 卤牛肉切丝,青江菜整棵洗净直切长条。
  5. BQDJ-I dicing machine is designed to cut meat lump into meat dice and julienne meat. 切丁机是将肉块切成肉丁和肉丝的专用加工设备。
  6. Julienne cucumber, put in mixing bowl, add in crab meat, mayonnaise and mustard, mix well.Sprinkle fish roe on top, ready to serve. 青瓜去皮切幼丝,盛以大碗,加入蟹肉、沙律酱、芥辣酱,捞匀,洒上鱼子即可供食。
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