kipper
美['kɪpər] 英['kɪpə(r)]
n. 腌熏的鲱鱼或鲑鱼；<口>家伙
v. 腌或熏制
英英释义
Noun- salted and smoked herring
例句
用作名词(n.)- The kipper, a cold-smoked herring, still remains one of the great tastes of England.冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
用作动词(v.)- The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
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