Lactoprotein is the most important nutritional composition in milk,which accounts for about 3.3% in milk. 介绍了蛋白质是乳中最重要的营养成分;牛乳中蛋白质含量为3.;3%25左右。
The MC1R gene is related to coat color in cattle and to lactoprotein content in milk. 牛MC1R基因不仅与毛色有关, 而且与牛乳中乳蛋白的含量有关。
Lactoprotein was an important source of bioactive peptides besides a nutritional substance. 乳蛋白除了营养作用外,还是生物活性肽的重要来源。
The average lactoprotein percentage of EG1 ( apple pomace 17.5% and alfalfa 52.5%) and EG2 were imprved significantly compared with CG (p 试验1组（苜蓿52.;5%25苹果渣17
Ingredients: Cactus extract solution, mineral water-replenishing factor, algae essence, natural lactoprotein compound factor, etc. 使用方法：使用完化妆水后，取适量均匀涂抹于面部，停留10-15分钟后，清水洗净即可
Structure and Function of Lactoprotein Genes 乳蛋白基因的结构和功能
