lipid
美['lɪpɪd] 英['lɪpɪd]
n. 脂质；油脂
详细释义
n.(名词)- 【生化】脂质
- 类脂
- 【化】脂类
- 类脂体
- 类脂物
- 磷脂
- 油脂
英英释义
Noun- an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
例句
用作名词(n.)- The blood plasma lipid examination was abnormal.血浆脂质出现不同程度的异常变化。
- This results in accumulation of a sticky lipid called ceramide.这导致了称为神经酰胺的粘性脂质聚集。
- This is one of the most widely used tests for evaluating the extent of lipid oxidation.这是衡量油脂氧化程度的应用最广泛的试验之一。
- Dietary fiber would also benefit people with hypercholesterolemia because of its possible lipid lowering effect.膳食纤维对血胆脂醇过多的人也有好处，因为它能降低人体内的油脂含量。
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