loin
美[lɔɪn] 英[lɔɪn]
n. 腰部；（动物的）腰肉
英英释义
Noun- a cut of meat taken from the side and back of an animal between the ribs and the rump
- either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
例句
用作名词(n.)- The back is muscular with firmly muscled loin.上部是富于肌肉的腰部。
- The loin is taut and lean, narrower than the rib cage, and with a slight tuck-up.腰部绷紧并简洁保持一定的倾斜，比胸腔要略窄，保持略微的收拢。
- In restaurants, look for cuts marked "loin" or "round," which are leanest.在饭馆点菜，可以点注明是取用动物腰部或腰部周围的肉，这种肉是最精瘦的。
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