It`s Raspberry Macaroon number 156. 这种唇膏是马科洛尼牌浆果色系156号。
Leave the chocolate macaroon in room temperature until the surface become dry. 朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。
IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals. 想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香；
With the company's website clearly printed on the product label I knew exactly where to go to alleviate my macaroon craving. 这个曲奇公司的网站上很明确地印有每种产品的标签，所以我很轻松地就能买到我想要的饼干 。
I brought you back a macaroon. |我给你带了蛋白杏仁饼干!
macaroon flavored with ratafia liqueur. 用杏仁酒添味的蛋白杏仁饼干。
