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marjoram

美['mɑːrdʒərəm] 英['mɑːdʒərəm]

n. 墨角兰（一种唇形科植物）

近义词：oregano，Origanumvulgare，PotMarjoram，

Noun

aromatic Eurasian perennial
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

用作名词(n.)

It is said that marjoram has antiseptic qualities.据说马郁兰有杀菌的特性。
The sauce is flavoured with herbs, including marjoram and basil.酱汁加入了各种草药调味，其中包括马郁兰和罗勃。

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