In the production of the soy sauce,add to microzyme had become an important production ink for the flavor of the soy sauce.酱油生产中添加酵母菌以增加酱油香气是一个重要的生产环节。
The result indicated that the olive extract showed better inhibition to the selected bacteria, but proved weak antimicrobial effect to microzyme and ineffective against mildew.结果表明，橄榄乙醇提取物对细菌有较好的抑制作用，对酵母菌的抑制效果较弱，对霉菌几乎没有抑制作用。
