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patisserie是什么意思

patisserie

美[pə'tiːsəri]  英[pə'tiːsəri]
n.  法式蛋糕;专售此种蛋糕的店

英英释义

Noun
  1. a bakery specializing in French pastry

例句

  1. Sales staff in Patisserie will promote our pastries to guests' companies. 饼房销售人员上门推销我们的蛋糕及西饼,向客人进行展示。
  2. A short pastry base filled with almond flavoured patisserie cream, decoratedwith pears in syrup and glaze. 由杏仁口味的鲜奶油做成的意大利风味蛋糕,上面覆盖一层蜜梨和天然果冻。
  3. Since bakery, patisserie and chocolate are three specific sectors, we conduct three different research programmes. 由于面包,糕点和巧克力制作是不同的领域,我们进行了三个不同的研究项目。
  4. Short crust pastry filled with lemon flavoured patisserie cream ,topped withlight sponge and decorated with icing sugar. 柠檬鲜奶口味的蛋糕,顶部为一层糖粉条纹的薄海绵蛋糕。
  5. And run two more than Chinese and Western restaurants and distribution coffee shop, patisserie. 并兼营两家中西餐厅及配送多家咖啡厅、蛋糕店。
  6. Short crust pastry filled with lemon flavoured patisserie cream,topped withlight sponge and decorated with icing sugar. 柠檬鲜奶口味啲蛋糕,顶部为一层糖粉条纹啲薄海绵蛋糕。
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