Table 4 Evaluation of feasibility of the four pentosan analysis methods. 表4聚戊醣各个分析方法之优缺点特性评估表.
Genotypes were the key factor on the pentosan content, while the interaction on the viscosity. 其中，基因型是戊聚糖含量的重要影响因素，环境与基因型互作是籽粒提取液黏度的重要影响因素。
In different harvesting seasons, the lignin, holocellulose and pentosan contents in bamboos didn''t change too much. 至于同为化学主要组成分的木质素、全纤维素、聚戊醣等成分，则没有季节变化。
The content of lignin and pentosan in common sesbania is lower than that of in reed, and cellulose is similar. 与芦苇等相比,木素和多聚戊糖的含量较低,而纤维素含量则相近。
The method of phloroglucinol to determine the content of wheat pentosan was discussed as well. 同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。
