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rotisserie是什么意思

rotisserie

美[roʊ'tɪsəri]  英[rəʊ'tɪsəri]
n.  电转烤肉架;烤肉店
  近义词:spit,skewer,grill,brochette,barbecue,tandoor,

英英释义

Noun
  1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns
  2. a restaurant that specializes in roasted and barbecued meats

例句

用作名词(n.)
  1. We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.首先用电转烤肉架加热鸡肉,使肉皮酥脆。
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