roulade
美[ruː'lɑːd] 英[ruː'lɑːd]
n. [音]颤音；肉卷
详细释义
n.(名词)- 急速调子
- <法>【音】滚奏
- 用薄肉片卷包碎肉蒸煮的菜肴
- 颤音
- 肉卷
- 【音】华彩经过句
- 急奏
英英释义
Noun- a dish consisting of a slice of meat that is rolled around a filling and cooked
- (music) an elaborate run of several notes sung to one syllable
例句
用作名词(n.)- The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.以上滑音产生后倚音，韵味悠长，又以重颤音偶尔点缀一下，色彩清淡。
- The chicken roulade and roasted fillet of sole were dull to this tongue.鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。
- Place the roulade, seam-side down, on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。
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