sourdough
美['saʊərdoʊ] 英['saʊədəʊ]
n. 酵母；探矿者
英英释义
Noun- a leaven of dough in which fermentation is active; used by pioneers for making bread
- a settler or prospector (especially in western United States or northwest Canada and Alaska)
例句
用作名词(n.)- Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
- All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。
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