starch
美[stɑːrtʃ] 英[stɑːtʃ]
n. 淀粉
vt. 给 ... 上浆
双解释义
n.(名词)- [U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
- [U] [C] 含淀粉的食物 food containing this
英英释义
Noun- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
Verb- stiffen with starch;
"starch clothes"
例句
用作名词(n.)- Sugar and starch are broken down in the stomach.糖和淀粉在胃里被分解。
- You eat too much starch.你吃的含淀粉的食物太多了。
- I think there's too much starch in their diet.我看是他们的饮食里淀粉太多了。
用作及物动词(vt.)- Starch my shirt's collar, please.请把我的衬衣领浆硬。
THE END
