wort
美[wɜːt] 英[wɜːt]
n. 麦芽汁；草本植物
英英释义
Noun- usually used in combination: `liverwort'; `milkwort'; `whorlywort'
- unfermented or fermenting malt
例句
用作名词(n.)- Fermentation is the conversion of sugar in the wort into alcohol.发酵是将麦汁中的糖转变为酒精。
- The hops also provide flavor and assist in clarification of the wort.这种啤酒花能改善风味并可以协助麦芽汁的澄清。
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