详细释义
n.(名词)- 蛋黄
- 【生】卵黄
- 羊毛脂，羊毛油脂
- 【生】胚乳
- 真髓
- 核心
双解释义
n.(名词)- [C] [U] 蛋黄 round yellow part in the middle of the white of an egg
英英释义
Noun- the yellow spherical part of an egg that is surrounded by the albumen
- nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
例句
用作名词(n.)- The egg has a double yolk.这只蛋双黄。
- The yolk is the yellow part in an egg.蛋黄是鸡蛋中的黄色部分。
- The most nutritious part of an egg is the egg yolk.蛋黄是鸡蛋中最有营养的部分。
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