zymase
美['zaɪmeɪs] 英['zaɪmeɪs]
n. 酵母
详细释义
n.(名词)- （酒）酵素
- 酿酶
- 变酒酵素
- 【生化】酒化酶
- 酒酶
- 发酵酶
- 微胶粒
英英释义
Noun- a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
例句
- Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added. 然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
- Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die. 乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。
- The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide. 酵母菌类属被用来酿造及制酒，因为在低氧环境下它会制造酿媒，即一种可分解糖类，形成酒精和二氧化碳的酵素系统。酵母菌也用于制作面包；
- adaptative zymase 适应酿酶, 适应性酿化酶
- Buchner's zymase [医] 布赫内氏酿酶, 酒化酶, 醇酶
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