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escallop是什么意思

escallop

美[es'kɒləp]  英[ɪs'kɒləp]
n.  海扇贝或其贝壳;浅锅
  近义词:scallop,scollop,cutlet,

英英释义

Noun
  1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  2. thin slice of meat (especially veal) usually fried or broiled
  3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb
  1. bake in a sauce, milk, etc., often with breadcrumbs on top
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