The gelatification of steamed bread is a crucial problem to restrict advancement of steamed bread industrialisation. 馒头的老化是制约馒头工业化进程的一个关键问题。
The resistance and mass transfer property of ultrafiltration are analyzed and the modified model of gelatification and polarization is established. 同时对超滤过程的阻力及传质特性进行分析,并建立超滤过程的修正凝胶极化模型。
Changing of the coordination of Si and Al in the thermal activation and the gelatification of gangue improves the gangue usage. 研究表明,在煤矸石热活化和水泥制备过程中六配位的铝逐渐转变为四配位的铝。
CONCLUSION: The method of ion gelatification for preparing CTS-Pasp-5FU nanoparticles is stable, simple and well biocompatible. 结论：离子凝胶化法制备CTS-Pasp-5FU纳米粒子工艺简单，结果稳定，生物相容性好。
The resistance and mass transfer property of ultrafiltration are analyzed,and the modified model of gelatification and polarization is established for the ultrafiltration process. 同时对超滤过程的阻力及传质特性进行分析,并建立超滤过程的修正凝胶极化模型。
This article introduced the experiment of reaction of high salinity konjac powder water-sol and gelling agent,the gel of gelatification when the temperature going up has good strength. 采用高盐度魔芋粉水溶胶与胶凝剂作用,在加热条件下胶凝,形成具有一定强度的弹性凝胶。
