pectin
美['pektɪn] 英['pektɪn]
n. 果胶、胶质
英英释义
Noun- any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
例句
用作名词(n.)- Jam, and jelly both contain pectin.果酱果冻中都含有果胶。
- After testing many other compounds, the team tried pectin.再试过其他一些物质之后，小组又尝试了果胶。
THE END
