tempeh
美['temˌpeɪ] 英['tempə]
n. [食]天贝（天然发酵大豆制品）
例句
- It takes about three days to produce tempeh. 本产品为发酵食品、一般需3个工作天来制作。接受订制。
- Commercial soy products included tempeh, miso and yogurt. 同时有调查显示，对大豆过敏的人数在不断增加。
- Another popular product is tempeh, a soybean mash fermented by Rhizopus. 另一种产品是天培,一种用根霉发酵成的豆酱。
- Look for natural sources of soy, like edamame, tempeh, or organic silken tofu. 最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有机嫩豆腐。
- But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein. 别急，有机和非转基因豆豉，由大豆和大米发酵而成，是一种高纤维和高蛋白质食物。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
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