yeast
美[jiːst] 英[jiːst]
n. 酵母；发酵剂
vi. 发酵；起泡沫
详细释义
n.(名词)- 酵母
- 泡沫
- 酵母片
- 发酵粉
- 鲜酵母块
- 酒母
- 酵母饼
- 泡
- 引起骚动的因素
- 动乱
- 激动
- 酵母菌
- 发面饼
- 兴奋
- 骚动
- 发酵剂
英英释义
Noun- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
例句
用作名词(n.)- Yeast can be used in making beer and bread.酵母可用于酿啤酒和发面包。
- The excess yeast is saved for future use.剩余的酵母粉被保留下来以备以后使用。
- The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
用作不及物动词(vi.)- I want to re-pitch yeast in a red fermentation.我要再草地红色酵母发酵。
- It was impossible for natural yeast to ferment xylose.天然酵母不可能用来发酵木糖。
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